Tag Archives: Pumpkin
Pumpkinfest 3: A healthier Pumpkin pie!
If you saw the previous recipe, you’ll know that we still had half of a kuri squash already roasted. What does one do with that? Well, if you’re and have a bevy of visitors traipsing through the house (aka campaign … Continue reading
Pumpkinfest2: Pumpkin & Faro
Next up in line was the red kuri squash I bought, which was supposed to have a sweet flesh and taste kind of like a pie pumpkin. It was big enough to make 2 dishes–a pie (next up in the … Continue reading
Pumpkinfest 1: Squash Tart with cornmeal/almond crust
It’s October and pumpkins and squashes are everywhere, so pumpkin & family recipes are on the menu, too. (When did pumpkins go from cool things to carve to “the” thing you must display and cook with all fall/winter long? They … Continue reading
Pumpkin 4: Pumpkin Chocolate Chip Cookies
The last. really. This one is a riff off of this recipe from food network.com As always, it’s slightly modified… ingredients 1 C almond flour 1/2 c whole wheat flour 1/2 c whole wheat pastry flour 1 c pumpkin puree … Continue reading
Pumpkin 3: Pumpkin salad
Yup, still using the pumpkin up. This one has a few steps–all easy. dressing 1/2 block tofu (silken or firm–you’ll be blending it) 1 bunch scallions 1 c arugula (adds a spicy flavor) 1 t soy 1 t garlic 1 … Continue reading
Pumpkin 2: Pumpkin Coconut soup
Aah yes, more things to do with pumpkin, right? This one came from a local farm. Pumpkin has 2 faces (this is the other side) This is a quick one, once you have a pumpkin or a butternut squash or … Continue reading
A Happy Veggie Foodie 