Tag Archives: daal

Squash Daal

Inspired by a recipe from my father-in-law with some modifications from me–like squash instead of carrots. serves 4 3 small yellow squash (zucchini, butternut, Accorn, or carrots  all would work) 1.5 cups Masoor Daal (red lentils)  5 cups water (it … Continue reading

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4 lentil daal with star anise: A crock pot recipe

Garam masala with star anise is my new thing, and this ended up being a key flavoring in this daal. Why, not sure–it just adds a different and I think interesting flavor. And since I make garam masala every few … Continue reading

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