Monthly Archives: October 2014
Pumpkinfest 3: A healthier Pumpkin pie!
If you saw the previous recipe, you’ll know that we still had half of a kuri squash already roasted. What does one do with that? Well, if you’re and have a bevy of visitors traipsing through the house (aka campaign … Continue reading
Posted in dessert, vegetarian
Tagged dessert, homemade, pie, Pumpkin, red kuri, rustic, squash
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Pumpkinfest2: Pumpkin & Faro
Next up in line was the red kuri squash I bought, which was supposed to have a sweet flesh and taste kind of like a pie pumpkin. It was big enough to make 2 dishes–a pie (next up in the … Continue reading
Posted in Recipes, vegetarian
Tagged fall, faro, local produce, Pumpkin, red kuri, sage, squash, vegetarian
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Pumpkinfest 1: Squash Tart with cornmeal/almond crust
It’s October and pumpkins and squashes are everywhere, so pumpkin & family recipes are on the menu, too. (When did pumpkins go from cool things to carve to “the” thing you must display and cook with all fall/winter long? They … Continue reading
Posted in Recipes, vegan, vegetarian
Tagged Pumpkin, squash, sweet dumpling, tart, vegan, vegetarian
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A Happy Veggie Foodie 