Monthly Archives: March 2014
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Salad, sweet potato bites and butternut squash puffs 2) soufflé 3) lentil “caviar” on buckwheat scallion blinis with coconut tofu and coconut jerk sauce
Posted in Recipes
Tagged blinis, coconut, indian, jamaican, lentils, soiffle, tofu, vegetarian
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A Happy Veggie Foodie 