Monthly Archives: April 2016

Peoples’ Choice Cornbread

The blog hiatus is over…I now work normal hours again and have time to do things like cook and write! This week, my husband once again nudged me to enter a cooking contest–this time a really fun neighborhood event–and I … Continue reading

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Homemade Cultured Butter

About a year ago, I started buying “fancy” butter–by fancy I mean European cultured butter. It was creamier and tangier (that’s the “cultured” part–it is made with yogurt and the cultures are left to grow for a day or two). The … Continue reading

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