Tag Archives: garden
Squash Daal
Inspired by a recipe from my father-in-law with some modifications from me–like squash instead of carrots. serves 4 3 small yellow squash (zucchini, butternut, Accorn, or carrots all would work) 1.5 cups Masoor Daal (red lentils) 5 cups water (it … Continue reading
Arugula Pesto Pizza
For the bday dinner, we talked about going out for pizza, but when I found out they weren’t going to be available until 9 or 9:30 pm, I decided to make pizzas instead. This one was the favorite. The Crust … Continue reading
Chik’n & Jungle Garden Veggie Saltimbocca
Our garden is going gangbusters. When I went the other day, the tomato plants were out of control, as was the basil and parsley. And there were 4 beautiful long eggplants. So I needed to make something with this stuff. … Continue reading
Beet Pate
After we received 2 bunches of beets in last week’s box, we were left wondering…”what the heck do we do with these?” I’ll admit, I don’t love a lot of beet dishes. But when I looked up recipes for soups, … Continue reading
A Happy Veggie Foodie 