Tag Archives: lentil

Squash Daal

Inspired by a recipe from my father-in-law with some modifications from me–like squash instead of carrots. serves 4 3 small yellow squash (zucchini, butternut, Accorn, or carrots  all would work) 1.5 cups Masoor Daal (red lentils)  5 cups water (it … Continue reading

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Pongal Arancini

Happy Pongal. This recipe is a cross between a traditional indian rice, lentil, and peppercorn risotto and the Italian aranccini Continue reading

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Olan Kichidi (a hybrid dish)

Last night, after  long night at work, I tried to think up a quick, easy dish. I remembered my cousin making kichidi for her kids in about 20 mins  few months ago. But I also wanted to mix it up … Continue reading

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