Tag Archives: lentil
Squash Daal
Inspired by a recipe from my father-in-law with some modifications from me–like squash instead of carrots. serves 4 3 small yellow squash (zucchini, butternut, Accorn, or carrots all would work) 1.5 cups Masoor Daal (red lentils) 5 cups water (it … Continue reading
Pongal Arancini
Happy Pongal. This recipe is a cross between a traditional indian rice, lentil, and peppercorn risotto and the Italian aranccini Continue reading
Olan Kichidi (a hybrid dish)
Last night, after long night at work, I tried to think up a quick, easy dish. I remembered my cousin making kichidi for her kids in about 20 mins few months ago. But I also wanted to mix it up … Continue reading