Monthly Archives: January 2012

Kaddu Challow (Afghan Pumpkin & “rice”)

Kaddu Challow This is one of my favorite dishes at an Afghan restaurant…sweet/tart/spicy pumpkin and pulao. My version improvises with things I had in the house… Ingredients for the pumpkin part 1 Acorn squash (butternut or actual pumpkin work too) … Continue reading

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Apple Cake

Every fall, we had apples falling off our tree…so my mom made lots of apple cake. This is a new recipe and it’s TASTY, easy, and looks pretty. It’s not so healthy yet (attempts at that coming later).  Ingredients 4 … Continue reading

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Celeriac Soup

I’m back…i’ve been cooking up a storm, so here are some new recipes!! Celeriac (ie: Celery Root) Soup What is celeriac? it’s a knobby root vegetable with a  lot of flavor, so it makes a tasty soup!  ♥ tools: a … Continue reading

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