Monthly Archives: January 2012
Kaddu Challow (Afghan Pumpkin & “rice”)
Kaddu Challow This is one of my favorite dishes at an Afghan restaurant…sweet/tart/spicy pumpkin and pulao. My version improvises with things I had in the house… Ingredients for the pumpkin part 1 Acorn squash (butternut or actual pumpkin work too) … Continue reading
Apple Cake
Every fall, we had apples falling off our tree…so my mom made lots of apple cake. This is a new recipe and it’s TASTY, easy, and looks pretty. It’s not so healthy yet (attempts at that coming later). Ingredients 4 … Continue reading
Celeriac Soup
I’m back…i’ve been cooking up a storm, so here are some new recipes!! Celeriac (ie: Celery Root) Soup What is celeriac? it’s a knobby root vegetable with a lot of flavor, so it makes a tasty soup! ♥ tools: a … Continue reading
A Happy Veggie Foodie 