I’m back…i’ve been cooking up a storm, so here are some new recipes!!

Celeriac (ie: Celery Root) Soup

What is celeriac? it’s a knobby root vegetable with a  lot of flavor, so it makes a tasty soup!  ♥ tools: a heavy pot, an immersion blender 

♦ Ingredients

• 1 celery root–peel and chop into 2″ pieces
• 1 parsnip or turnip peeled and chopped into 2″ pieces
• 1 small potato peeled and chopped into 2″ pieces
• 1/2 a large onion
• 2 cloves of garlic (or garlic paste)
• 1 carton of vegetable or mushroom broth
• red chilli flakes
• truffle oil (to taste)
• salt

♣ The Method

Chop the onions. stir fry the onions and garlic with a little olive oil until golden. Add the celery root, parsnip, potato, and vegetable broth. Cover the pot and cook until veggies are soft.  Add chilli flakes, truffle oil, and salt & pepper to taste. Blend 3/4 of the soup with the immersion blender. leave the rest so there’s some texture. You may need to add a little water to the pureed part to make it soupy again 🙂