Celeriac Soup

I’m back…i’ve been cooking up a storm, so here are some new recipes!!

Celeriac (ie: Celery Root) Soup

What is celeriac? it’s a knobby root vegetable with a  lot of flavor, so it makes a tasty soup!  tools: a heavy pot, an immersion blender 

♦ Ingredients

  • 1 celery root–peel and chop into 2″ pieces
  • 1 parsnip or turnip peeled and chopped into 2″ pieces
  • 1 small potato peeled and chopped into 2″ pieces
  • 1/2 a large onion
  • 2 cloves of garlic (or garlic paste)
  • 1 carton of vegetable or mushroom broth
  • red chilli flakes
  • truffle oil (to taste)
  • salt

♣ The Method

Chop the onions. stir fry the onions and garlic with a little olive oil until golden. Add the celery root, parsnip, potato, and vegetable broth. Cover the pot and cook until veggies are soft.  Add chilli flakes, truffle oil, and salt & pepper to taste. Blend 3/4 of the soup with the immersion blender. leave the rest so there’s some texture. You may need to add a little water to the pureed part to make it soupy again 🙂

About ds331

A lifelong vegetarian. A foodie. Can there be such a thing? Some restauranteurs don't seem to think so...but many of my veggie friends and family have a little something or two to teach them.
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