Monthly Archives: September 2013
Pistachio crusted jerk tofu
Remember my jerk tofu recipe from few weeks ago? I improved upon it. How? I got an idea from a recipe for pistachio crusted tofu. That one seemed a little too plain jane (and seemed like it wouldn’t have enough … Continue reading
Olan Kichidi (a hybrid dish)
Last night, after long night at work, I tried to think up a quick, easy dish. I remembered my cousin making kichidi for her kids in about 20 mins few months ago. But I also wanted to mix it up … Continue reading