Tag Archives: homemade

Homemade Greek Yogurt

I’ve been experimenting with yogurt making again. This time, I wanted to make greek yogurt. I found out it was pretty easy. The hardest part for me in yogurt making is incubating it. My oven doesn’t have a pilot light that … Continue reading

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Homemade Cultured Butter

About a year ago, I started buying “fancy” butter–by fancy I mean European cultured butter. It was creamier and tangier (that’s the “cultured” part–it is made with yogurt and the cultures are left to grow for a day or two). The … Continue reading

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Pumpkinfest 3: A healthier Pumpkin pie!

If you saw the previous recipe, you’ll know that we still had half of a kuri squash already roasted. What does one do with that? Well, if you’re and have a bevy of visitors traipsing through the house (aka campaign … Continue reading

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