Tag Archives: red kuri
Pumpkinfest 3: A healthier Pumpkin pie!
If you saw the previous recipe, you’ll know that we still had half of a kuri squash already roasted. What does one do with that? Well, if you’re and have a bevy of visitors traipsing through the house (aka campaign … Continue reading
Pumpkinfest2: Pumpkin & Faro
Next up in line was the red kuri squash I bought, which was supposed to have a sweet flesh and taste kind of like a pie pumpkin. It was big enough to make 2 dishes–a pie (next up in the … Continue reading