Tag Archives: moosewood
Crockpot squash and lentil stew
This started out as the moosewood recipe…but then it required some substitutions… Equipment: Crock pot Ingredients 1 butternut squash pre baked (ie: roast in the oven/toaster oven until semi-soft. 1/2 hour) 2 ears of corn 1/4 cup lentils 1 onion … Continue reading
Posted in low iodine, main dish, Recipes
Tagged butternut squash, coconut milk, corn, crock pot, lentils, moosewood, mushroom caps, portabella mushroom, three sisters stew, vegetarian stew
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Low Iodine challenge, year 2…menu plan
It’s time for my one-year/year and a half follow up scan…which means for the next 3 weeks I’ll be eating a low-iodine diet. Exciting? No, but like last year, I take it as a challenge to find things to eat … Continue reading
Posted in explanations, low iodine, Recipes
Tagged almond cheese, almond milk, food challenge, homemade bread, low iodine diet, low iodine., marshmallow, moosewood, vegetarian
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A Happy Veggie Foodie 