Monthly Archives: March 2013

Waffles that can keep a secret

We were visiting Tampa, where my sister in law and her family live and where we coincidentally had a wedding to attend. Bonus! This am I decided to entertain my cutie pettutie niece, Chipmunk, by having her be my sous … Continue reading

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Roasted Butternut Squash and Carrots with tahini-sriracha sauce

This recipe is somewhat random…and yet it somehow works. I thought it was pretty tasty. More carrots were bought this week. Along with a butternuts squash and some golden beets….necessitating more roasting. The idea for this came from a recipe … Continue reading

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Lentil Quinoa Veggie Burgers

Last week the Washington Post had some great veggie recipes…this is a modification of one of them the BGR veggie burger.  BGR makes a pretty good veggie burger. I modified the recipe because I wanted to make it a tad … Continue reading

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Roasted Brussels Sprouts with cashews and caramelized onions

I can’t say I am a brussels sprouts lover. But recently, I’ve tried braising and roasting them, mixing them with other ingredients…and I really do like them.  The braised version caramelizes them (you do this by placing brussels sprouts halves … Continue reading

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Beet salad stacks (Roasted beets with Parmesan, pistachio, arugula & carrots)

Snowday post 2: Along with carrots, husband brought home a bunch of red beets as well. Since I was already roasting things, I roasted these as well…and then built a tasty salad out of them…using the previous spicy sweet carrots … Continue reading

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Spicy Sweet Carrots

No snow around here (booh), but a snow day…a good time to post a backlog of recipes! My husband brought a bunch of beautiful multicolored carrots home on Sunday…so it was time to find some good things to do with … Continue reading

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