Monthly Archives: March 2013
Waffles that can keep a secret
We were visiting Tampa, where my sister in law and her family live and where we coincidentally had a wedding to attend. Bonus! This am I decided to entertain my cutie pettutie niece, Chipmunk, by having her be my sous … Continue reading
Roasted Butternut Squash and Carrots with tahini-sriracha sauce
This recipe is somewhat random…and yet it somehow works. I thought it was pretty tasty. More carrots were bought this week. Along with a butternuts squash and some golden beets….necessitating more roasting. The idea for this came from a recipe … Continue reading
Lentil Quinoa Veggie Burgers
Last week the Washington Post had some great veggie recipes…this is a modification of one of them the BGR veggie burger. BGR makes a pretty good veggie burger. I modified the recipe because I wanted to make it a tad … Continue reading
Roasted Brussels Sprouts with cashews and caramelized onions
I can’t say I am a brussels sprouts lover. But recently, I’ve tried braising and roasting them, mixing them with other ingredients…and I really do like them. The braised version caramelizes them (you do this by placing brussels sprouts halves … Continue reading
Beet salad stacks (Roasted beets with Parmesan, pistachio, arugula & carrots)
Snowday post 2: Along with carrots, husband brought home a bunch of red beets as well. Since I was already roasting things, I roasted these as well…and then built a tasty salad out of them…using the previous spicy sweet carrots … Continue reading
Spicy Sweet Carrots
No snow around here (booh), but a snow day…a good time to post a backlog of recipes! My husband brought a bunch of beautiful multicolored carrots home on Sunday…so it was time to find some good things to do with … Continue reading
A Happy Veggie Foodie 