Monthly Archives: May 2013
Kale-jerk tofu enchilladas
Really, you ask? that sounds kind of random. And perhaps it is. But it’s what I had in the fridge! It was inspired by a fellow blogger’s recipe for a kale/sweet potato tortilla casserole. We still have a mega ton … Continue reading
Jerk tofu
This is probably one of the most flavorful tofu marinades I’ve discovered–the tofu really soaks up the flavor. I merged a few recipes…one here on Meatless Monday and a moosewood recipe Ingredients (I halved the original recipe the first few … Continue reading
The mattar paneer challenge
Yesterday, a friend gave a beautiful dance performance. To help out, friends from our class made the dinner that followed the performance. I volunteered–to make a dish for 80. Now I know lots of aunties do this all the time, … Continue reading
Kale “ceasar” salad
This was an experiment on my husband and neighbors. Hubby bought a rather LARGE bag of kale. What to do with it? I made spinach with it (using the kale instead of spinach), I made baked kale, braised kale…and this. … Continue reading
Cabbage Ginger Salad v2
Last year we went to a great Burmese restaurant (Mandalay) in Silver Spring. We loved the cabbage ginger salad and I came home wanting to figure out how to make it. The New York Times and this blog had a … Continue reading
A Happy Veggie Foodie 