Monthly Archives: May 2013

Kale-jerk tofu enchilladas

Really, you ask? that sounds kind of random. And perhaps it is. But it’s what I had in the fridge!  It was inspired by a fellow blogger’s recipe for a kale/sweet potato tortilla casserole. We still have a mega ton … Continue reading

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Jerk tofu

This is probably one of the most flavorful tofu marinades I’ve discovered–the tofu really soaks up the flavor. I merged a few recipes…one here on Meatless Monday and  a moosewood recipe Ingredients (I halved the original recipe the first few … Continue reading

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The mattar paneer challenge

Yesterday, a friend gave a beautiful dance performance. To help out, friends from our class made the dinner that followed the performance. I volunteered–to make a dish for 80. Now I know lots of aunties do this all the time, … Continue reading

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Kale “ceasar” salad

This was an experiment on my husband and neighbors. Hubby bought a rather LARGE bag of kale. What to do with it? I made spinach with it (using the kale instead of spinach), I made baked kale, braised kale…and this. … Continue reading

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Cabbage Ginger Salad v2

Last year we went to a great Burmese restaurant (Mandalay) in Silver Spring. We loved the cabbage ginger salad and I came home wanting to figure out how to make it. The New York Times and this blog had a … Continue reading

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