Tag Archives: squash
Squash Daal
Inspired by a recipe from my father-in-law with some modifications from me–like squash instead of carrots. serves 4 3 small yellow squash (zucchini, butternut, Accorn, or carrots all would work) 1.5 cups Masoor Daal (red lentils) 5 cups water (it … Continue reading
Pumpkinfest 3: A healthier Pumpkin pie!
If you saw the previous recipe, you’ll know that we still had half of a kuri squash already roasted. What does one do with that? Well, if you’re and have a bevy of visitors traipsing through the house (aka campaign … Continue reading
Pumpkinfest2: Pumpkin & Faro
Next up in line was the red kuri squash I bought, which was supposed to have a sweet flesh and taste kind of like a pie pumpkin. It was big enough to make 2 dishes–a pie (next up in the … Continue reading
Pumpkinfest 1: Squash Tart with cornmeal/almond crust
It’s October and pumpkins and squashes are everywhere, so pumpkin & family recipes are on the menu, too. (When did pumpkins go from cool things to carve to “the” thing you must display and cook with all fall/winter long? They … Continue reading
Squash noodles with tofu peanut sauce and veggies
Who needs pasta when you have a squash? 1/2 butternut squash 1/4 c peanut butter 1 T sesame seeds 1/2 block silken tofu 1 T soy sauce 1 T ginger 1 T rice wine vinegar peanuts to taste 2-3 scallions, … Continue reading
Recipes for the husband to use while I’m away….
I’m off on a quick jaunt to India for work…and my husband wondered what he possibly would do with the ingredients in our fridge. Here’s a post for him: What we’ve got: 2 Squashes 4 green peppers a bag of … Continue reading
A Happy Veggie Foodie 