Monthly Archives: June 2015
Vegetarian Moussaka
This is a modified version of the recipe found in Carla Hall’s book, “Carla’s Comfort Foods”, which itself is a modification of another recipe. My changes: Using soy (aka “groundless groundbeef”) and seitan (Field roast sausage-style links) instead of bulgar … Continue reading
Portland, ME: Veggie options done right
We’re loving Portland, Maine. It makes the list of places I’d like to live (summer home)–it has ocean (beautiful views from our house), is an interesting, eclectic small city, and has great food. Vinland a locavore, small plates restaurant–food is 100% … Continue reading
Multigrain Seeded Bread experiment
I know it has been quite a while–a new shift schedule has wreaked havoc on my free time, making blogging hard. But stay tuned. I’m on vacation and I’ve got ideas. This post is inspired by our trip to Vermont, … Continue reading