Monthly Archives: April 2012
Caramelized Onion Pizza with Sweet Potato-Walnut-Basil Pesto
This is an improvement on a recipe I have been making since last year, when I found something similar in “Food and Wine” magazine. My innovations include: adding more flavor with the walnut-basil-sweet potato pesto (the original just has a … Continue reading
Orange-beet salad
This was inspired by a trip to the farmers market in DuPont Circle, where we tasted some amazingly sweet red beets and found a few oranges. Then someone brought us a huge tub of salad greens. And I had a … Continue reading
Jungle curry
This is a thai-inspired curry that used ingredients I had at home, rather than what you *really* need. I’d say if you have the real thai ingredients, use them. But the substitutes were pretty good! ♠ The ingredients 1 medium … Continue reading
My Low Iodine Diet Food Challenge
They say you don’t really appreciate things until they’re gone. I can attest to the truth of that statement now. I’ve never felt so deprived as I have for the last 2 weeks on my new Categories“low iodine diet“, a … Continue reading
A Happy Veggie Foodie 