Category Archives: garden produce
Edamame burgers
I received this recipe from Cooking.com in my inbox and thought “hey I have all of the ingredients!” It seems like a lot of stuff but you probably have a lot of it. And then as I got to cooking, I did … Continue reading
Squash Daal
Inspired by a recipe from my father-in-law with some modifications from me–like squash instead of carrots. serves 4 3 small yellow squash (zucchini, butternut, Accorn, or carrots all would work) 1.5 cups Masoor Daal (red lentils) 5 cups water (it … Continue reading
Zucchini Pad Thai
Pad thai minus the noodles. Zucchini in long strings forms the base of this version. Ingredients 2 T tamarind concentrate 1/2 c water 2 T soy sauce 2 T brown sugar (if you have palm sugar, use it) dates would … Continue reading
Kale salad with tahini balsamic dressing
The trick here is massaging the kale in olive oil in a ziploc baggie for about 5 minutes. Oh and this recipe is mostly about the dressing–the salad itself is pretty basic. Be creative. 1 bunch of kale 2 T … Continue reading
Arugula Pesto Pizza
For the bday dinner, we talked about going out for pizza, but when I found out they weren’t going to be available until 9 or 9:30 pm, I decided to make pizzas instead. This one was the favorite. The Crust … Continue reading
Chik’n & Jungle Garden Veggie Saltimbocca
Our garden is going gangbusters. When I went the other day, the tomato plants were out of control, as was the basil and parsley. And there were 4 beautiful long eggplants. So I needed to make something with this stuff. … Continue reading
Souffle (with caramelized onions, chard, and asparagus)
Ok it’s been a LONG time since I’ve posted a recipe…It’s been a busy few months and these have been stacking up. In particular, this one is long overdue. It’s got a fair amount of cheese and eggs in it, … Continue reading
A Happy Veggie Foodie 