Monthly Archives: July 2015

Coconut Faro

This is a versatile dish–change out veggies or flavoring to go with different meals. I served this version with the mango tofu. And subsequently made a version with more Indian flavors to go with the daal I posted the other … Continue reading

Posted in Recipes, vegetarian | Tagged , , | Leave a comment

Mango Tofu

A taste of summer and the islands, brought to you by that perennial question: what do I do with these overripe mangos?   Ingredients for sauce (for blender) 1 ripe mango 1/2 green mango 1 lime 1 jalapeno 2 T … Continue reading

Posted in main dish, Recipes, vegetarian | Tagged , , | Leave a comment

Squash Daal

Inspired by a recipe from my father-in-law with some modifications from me–like squash instead of carrots. serves 4 3 small yellow squash (zucchini, butternut, Accorn, or carrots  all would work) 1.5 cups Masoor Daal (red lentils)  5 cups water (it … Continue reading

Posted in CSA, garden produce, main dish, vegan, vegetarian | Tagged , , , , , | Leave a comment

Zucchini Pad Thai

Pad thai minus the noodles. Zucchini in long strings forms the base of this version.   Ingredients  2 T tamarind concentrate  1/2 c water 2 T soy sauce 2 T brown sugar (if you have palm sugar, use it) dates would … Continue reading

Posted in garden produce, low carb, main dish, Recipes, vegan, vegetarian | Tagged , | Leave a comment