This is a versatile dish–change out veggies or flavoring to go with different meals. I served this version with the mango tofu. And subsequently made a version with more Indian flavors to go with the daal I posted the other … Continue reading
where to go & what to do with kids in the nation's capital
Innovation and Entrepreneurship
Foods that nurture & nourish
Recipes designed for people who love food and just happen to eat vegetarian
Uncover the Vegan within.
Vegan & Vegetarian recipes from around the world
Living well in the urban village
connoisseur of fine cake
-by Ger
A Happy Veggie Foodie 