Monthly Archives: October 2013
“Angry” veg chi’kn and “Angry” Brussels Sprouts
This is a two-fer. One marinade, two dishes. Why is it Angry? I don’t know, ask Food & Wine Magazine, where I got the recipe. Its roots are in a Korean recipe. I didn’t have the Korean chili paste or … Continue reading
Cauliflower “Mac” & Cheese
Ok so I blog in fits & starts….I’m back! 🙂 This month I’ve been experimenting and have come up with some new, pretty tasty options….the first…cauliflower “Mac” & cheese. It’s “mac” because there’s no macaroni. I started the recipe without the … Continue reading