Tag Archives: corn

Crockpot squash and lentil stew

Posted on June 13, 2013 by ds331

This started out as the moosewood recipe…but then it required some substitutions… Equipment: Crock pot Ingredients 1 butternut squash pre baked (ie: roast in the oven/toaster oven until semi-soft. 1/2 hour) 2 ears of corn 1/4 cup lentils 1 onion … Continue reading →

Posted in low iodine, main dish, Recipes | Tagged butternut squash, coconut milk, corn, crock pot, lentils, moosewood, mushroom caps, portabella mushroom, three sisters stew, vegetarian stew | Leave a comment

Kale-jerk tofu enchilladas

Posted on May 20, 2013 by ds331

Really, you ask? that sounds kind of random. And perhaps it is. But it’s what I had in the fridge! It was inspired by a fellow blogger’s recipe for a kale/sweet potato tortilla casserole. We still have a mega ton … Continue reading →