Monthly Archives: August 2015

Moroccan Lemon, Olive, and Cinnamon Chick’n 

This  recipe was inspired by a recipe on epicurious and is part of an effort to turn expand our palates and adapt meat recipes that my husband might like into vegetarian ones.     Ingredients: 1 onion 1/4 preserved lemon (original … Continue reading

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Edamame burgers

I received this recipe from Cooking.com in my inbox and thought “hey I have all of the ingredients!” It seems like a lot of stuff but you probably have a lot of it.  And then as I got to cooking, I did … Continue reading

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