Monthly Archives: August 2015
Moroccan Lemon, Olive, and Cinnamon Chick’n
This recipe was inspired by a recipe on epicurious and is part of an effort to turn expand our palates and adapt meat recipes that my husband might like into vegetarian ones. Ingredients: 1 onion 1/4 preserved lemon (original … Continue reading
Edamame burgers
I received this recipe from Cooking.com in my inbox and thought “hey I have all of the ingredients!” It seems like a lot of stuff but you probably have a lot of it. And then as I got to cooking, I did … Continue reading