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Salad, sweet potato bites and butternut squash puffs

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2) soufflé

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3) lentil “caviar” on buckwheat scallion blinis with coconut tofu and coconut jerk sauce

About ds331

A lifelong vegetarian. A foodie. Can there be such a thing? Some restauranteurs don't seem to think so...but many of my veggie friends and family have a little something or two to teach them.
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