Pumpkin 4: Pumpkin Chocolate Chip Cookies

The last. really.

This one is a riff off of this recipe from food network.com

As always, it’s slightly modified…

ingredients

  • 1 C almond flour
  • 1/2 c whole wheat flour
  • 1/2 c whole wheat pastry flour
  • 1 c pumpkin puree
  • 1/2 c brown sugar
  • 1/2 c regular sugar
  • 1/4 c agave syrup
  • 1.5 sticks of butter
  • 1/2 c mini chocolate chips
  • 1/2 c white chocolate chips
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
    1. Preheat oven to 350. Line 2 cookie sheets with parchment and spray with cooking spray.
    2. Mix butter (softened) and sugar together until creamy.
    3. Add pumpkin puree and spices
    4. Combine flours and baking soda and slowly add to the wet mixture
    5. Add chocolate chips.
    6. refrigerate for 20-30 mins
    7. Bake at 350 for 15-20 mins or until golden. will be a little soft (trying to figure out how to make firmer next time)

 

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About ds331

A lifelong vegetarian. A foodie. Can there be such a thing? Some restauranteurs don't seem to think so...but many of my veggie friends and family have a little something or two to teach them.
This entry was posted in dessert, Recipes and tagged , , , , . Bookmark the permalink.

One Response to Pumpkin 4: Pumpkin Chocolate Chip Cookies

  1. LFFL says:

    Never had that combination of a cookie before.

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