Aah yes, more things to do with pumpkin, right? This one came from a local farm.
Pumpkin has 2 faces (this is the other side)
This is a quick one, once you have a pumpkin or a butternut squash or any other squash baked and ready to go (wrap in foil, toss in the oven at 450 for about 40 mins).
- 1/4 pumpkin, or 1 butter nut squash or 1 can pumpkin puree
- 1 can coconut milk
- 1/2 onion
- 1 t ginger
- 1 t garlic
- salt to taste
- red chilli flakes
- immersion blender
- This is a simple one.
- Chop up the onion, and sautee until golden.
- add pumpkin, coconut milk, ginger, and garlic. simmer for 15-20 mins.
- Add salt and chilli
- Puree with immersion blender–it shouldn’t need much.
- top with a few scallions