What do you do with a pumpkin once halloween is over? Cook it duh, right? Well this bad boy yielded 3 recipes.

Tonight’s brainchild was pumpkin falafel.

• 1 c split peas, soaked overnight
• 1 c pumpkin (pre baked in the oven until soft)
• 1 T cilantro
• 1 t tahini
• 1 t garlic
• 1 t ginger
• 1 t zatar
• 1/2 onion
• 1/2 bunch scallions

1. Puree split peas with cilantron, tahini, onion, scallion garlic, ginger & zatar in a food processor. Add pumpkin puree pieces to the bowl and pulse.
2. Preheat oven to 350
3. Line a baking pan with parchment. spray with cooking spray.