Pumpkin #1: Pumpkin split pea falafels

What do you do with a pumpkin once halloween is over? Cook it duh, right? Well this bad boy yielded 3 recipes.

Tonight’s brainchild was pumpkin falafel.

  • 1 c split peas, soaked overnight
  • 1 c pumpkin (pre baked in the oven until soft)
  • 1 T cilantro
  • 1 t tahini
  • 1 t garlic
  • 1 t ginger
  • 1 t zatar
  • 1/2 onion
  • 1/2 bunch scallions
  1. Puree split peas with cilantron, tahini, onion, scallion garlic, ginger & zatar in a food processor. Add pumpkin puree pieces to the bowl and pulse.
  2. Preheat oven to 350
  3. Line a baking pan with parchment. spray with cooking spray.
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About ds331

A lifelong vegetarian. A foodie. Can there be such a thing? Some restauranteurs don't seem to think so...but many of my veggie friends and family have a little something or two to teach them.
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