Aah yes, more things to do with pumpkin, right? This one came from a local farm.

Pumpkin has 2 faces (this is the other side)

This is a quick one, once you have a pumpkin or a butternut squash or any other squash baked and ready to go (wrap in foil, toss in the oven at 450 for about 40 mins).

• 1/4 pumpkin, or 1 butter nut squash or 1 can pumpkin puree
• 1 can coconut milk
• 1/2 onion
• 1 t ginger
• 1 t garlic
• salt to taste
• red chilli flakes
• immersion blender

1. This is a simple one.
2. Chop up the onion, and sautee until golden.
3. add pumpkin, coconut milk, ginger, and garlic. simmer for 15-20 mins.
4. Add salt and chilli
5. Puree with immersion blender–it shouldn’t need much.
6. top with a few scallions