Salty, Sweet & Spicy Mixed Nuts

to serve a crowd. original recipe here. My modifications (different nuts, different herbs, different spice)


  • 2 packages mixed nuts (i bought a version with no peanuts)
  • 1/4 cup maple syrup
  • 5-10 leaves of basil, sage, rosemary (it’s what I had)
  • 1/2 teaspoon chilli powder

the method

  1. Preheat oven to 350.
  2. Line pan with parchment.
  3. Toss nuts on pan.
  4. chiffonade the herbs. (ie: roll them up and chop finely). Add to the nuts.
  5. Sprinkle on maple syrup and chilli powder
  6. Mix well
  7. Bake for 15 mins until the syrup is absorbed.
  8. sprinkle with a little salt and freshly ground black pepper (if your nuts are salted, don’t add salt)

Yum. good snack with wine

About ds331

A lifelong vegetarian. A foodie. Can there be such a thing? Some restauranteurs don't seem to think so...but many of my veggie friends and family have a little something or two to teach them.
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1 Response to Salty, Sweet & Spicy Mixed Nuts

  1. Pingback: The Birthday boy menu (recipe posts to come) | A Happy Veggie Foodie

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