Category Archives: main dish
CSA Chronicles parte Quatre: Ratatouille
There was a large eggplant, a zucchini, some tomato sauce, and an onion in the fridge, along with some Robusto cheese and the cojita. What to make? That famous peasant food favorite of crotchety food critics like Gusteau, of course. … Continue reading
The CSA Chronicles Part Tres: SpanaChardaKopita with Cojita Cheese
What to do with 2 bunches of chard and a bunch of spinach? And 5 leeks? Spanakopita! yes, but i’m allergic to Feta…what to do? Ah but…there is a substitute that tastes good…cojita cheese. It is crumbly, but actually melts … Continue reading
The CSA Chronicles: Kholrabi & Kholrabi Bharta
Since we lost our garden to the “Temple of Doom”, I finally convinced my husband to let us try joining a CSA. Actually, no I can’t take the credit–my friend did, when she told him about a reasonably priced one … Continue reading
Caramelized Onion Pizza with Sweet Potato-Walnut-Basil Pesto
This is an improvement on a recipe I have been making since last year, when I found something similar in “Food and Wine” magazine. My innovations include: adding more flavor with the walnut-basil-sweet potato pesto (the original just has a … Continue reading
Jungle curry
This is a thai-inspired curry that used ingredients I had at home, rather than what you *really* need. I’d say if you have the real thai ingredients, use them. But the substitutes were pretty good! ♠ The ingredients 1 medium … Continue reading
Celeriac Soup
I’m back…i’ve been cooking up a storm, so here are some new recipes!! Celeriac (ie: Celery Root) Soup What is celeriac? it’s a knobby root vegetable with a lot of flavor, so it makes a tasty soup! ♥ tools: a … Continue reading
Veggie Kabobs With Flava (Indian and Italian)
We had a few friends over on Sunday afternoon to enjoy what might be the last dregs of summer…barbeque style in our garden (where there’s a grill and a picnic table). So what do vegetarians grill? And how do you … Continue reading
Superfood Stew (Kale, Beets, Sweet Potatoes)
We had some kale & beets in the fridge and sweet potatoes on the counter, so my mission was to see what I could create to use them up…et voila, superfood stew! ♥ equipment needed: a heavy pot (i like … Continue reading
A Happy Veggie Foodie 