A shout out to a new Arlington “restaurant”, Chez Holly Jonny

The other night, we got a text message inviting us to a new Columbia Pike bistro, Chez Holly and Jonny “serving up eclectic fare”.  The restaurant week special included panang veggie curry and basil egg plant drunken noodle.

The food was extremely tasty, the presentation flawless, and the ambiance and company, perfect. The noodles were perfectly flavored (sesame oil and fresh peppercorns were key contributors) as was the crispy eggplant. And the curry…mmm…This one we will be trying to replicate. And we came home armed with some Kefir Lime leaves…so we will be able to!

 Restaurant Week PlateSo this really was our friend’s house (as you could have guessed by the name)…but it really was as good as a restaurant..maybe a competitor to that house restaurant on U street. And…it was truly veggie friendly. No fish sauce, no anchovy paste. You rock. Thanks Jonny and Holly!

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About ds331

A lifelong vegetarian. A foodie. Can there be such a thing? Some restauranteurs don't seem to think so...but many of my veggie friends and family have a little something or two to teach them.
This entry was posted in Recipes, Shoutouts, Uncategorized. Bookmark the permalink.

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