Yellow tomato & avocado gazpacho

Our garden plot is highly productive and each day, we get a bunch of mystery vegetables and herbs that we need to figure out how to use.  This day, we got a bunch of yellow and red tomatoes, a mini cucumber, a little yellow pepper, and an abundance of parsley and basil. We also had an avocado in the house, some garlic, and onion. What does that make? Gazpacho!! [K has challenged me to a gazpacho off…game on]

♥ equipment needed: a food processor

ingredients

  • a bunch of cherry tomatoes (red, yellow, organge)
  • a bell pepper (whatever color)
  • 2 cloves of garlic, diced
  • 1/2 of a red onion, diced
  • 1/2  a cucumber, diced
  • 1/2 a raw mango, diced
  • 1 avocado
  • 1tbsp balsamic vinegar
  • 1 chilli or 1 tsp chilli powder
  • cilantro, basil, and parsley if you have them. whatever you have is fine.

♣ the method

Throw all of the ingredients into a food processor bowl or blender. blend. I make mine thick and somewhat pureed. Put into a martini glass and chill or add ice.

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About ds331

A lifelong vegetarian. A foodie. Can there be such a thing? Some restauranteurs don't seem to think so...but many of my veggie friends and family have a little something or two to teach them.
This entry was posted in Recipes, Recipies, side. Bookmark the permalink.

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