Why Buffalo cauliflower, you ask? We saw the recipe and were curious. And it turned out to be tasty!Ingredients

• 1 head of cauliflower broken into florets
• 1/8 cup Sriracha (less if you wish)
• 1/4 cup balsamic vinegar
• 1/8 cup water
• 4-6 oz blue cheese
• 1/2 cup milk
• 1 Tablespoon flour
• 1/4 red onion
• 2 ribs celery

The Method

1. Preheat oven to 450
2. Line a pan with parchement paper.
3. lay florets of cauliflower on pan and spray with cooking spray. Place in oven and roast until it browns/is crispy
4. Put sriracha, balsamic, and water in a bowl and mix around.
5. Heat 1/2 c milk in a saucepan. Add blue cheese and mix around until melted. Add flour and mix well. Let cook for a few more minutes. cool.
6. When the cauliflower is done, combine with the sriracha sauce. mix well. add 1/2 of the blue cheese sauce and mix.
7. Chop celery and onion into fine pieces. Mix into dish.
8. Enjoy!