Superbowl “Buffalo” Cauliflower

Why Buffalo cauliflower, you ask? We saw the recipe and were curious. And it turned out to be tasty!Ingredients

  • 1 head of cauliflower broken into florets
  • 1/8 cup Sriracha (less if you wish)
  • 1/4 cup balsamic vinegar
  • 1/8 cup water
  • 4-6 oz blue cheese
  • 1/2 cup milk
  • 1 Tablespoon flour
  • 1/4 red onion
  • 2 ribs celery

The Method

  1. Preheat oven to 450
  2. Line a pan with parchement paper.
  3. lay florets of cauliflower on pan and spray with cooking spray. Place in oven and roast until it browns/is crispy
  4. Put sriracha, balsamic, and water in a bowl and mix around.
  5. Heat 1/2 c milk in a saucepan. Add blue cheese and mix around until melted. Add flour and mix well. Let cook for a few more minutes. cool.
  6. When the cauliflower is done, combine with the sriracha sauce. mix well. add 1/2 of the blue cheese sauce and mix.
  7. Chop celery and onion into fine pieces. Mix into dish.
  8. Enjoy!

 

 

 

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About ds331

A lifelong vegetarian. A foodie. Can there be such a thing? Some restauranteurs don't seem to think so...but many of my veggie friends and family have a little something or two to teach them.
This entry was posted in Recipes, Recipies and tagged , , , , . Bookmark the permalink.

One Response to Superbowl “Buffalo” Cauliflower

  1. Tammy says:

    You are a genius! I so wish I had seen this yesterday. Bookmarking!

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