The CSA Chronicles II: Mooli (Radish) Paratha

To go with my Kholrabi bharta and to use up 2 bunches of radishes, I decided to make some mooli parathas (radish flatbread).

Tarla Dalal’s recipe was a pretty good start

♣ Equipment:

  • A food processor with a grater disk (yes, you can grate by hand but radishes are tiny and the food processor is so much quicker!). My kitchen helper did this part (and the rolling of the parathas later).
  • rolling in
  • frying pan
  • mixing bowl
  • 2 pieces of foil or a container that keeps chapathis/tortillas warm

♠ Ingredients

  • 2 bunches of radishes, grated/shredded in food processor
  • 2 cups of wheat flour (i didn’t have Indian Atta, but fine whole wheat pastry flour does a pretty good job of substituting)
  • 1/2 onion
  • 3/4 cup yogurt. use more if you need more moisture
  • 1 T garam masala
  • 1/2 teaspoon turmeric
  • 1-2 tsp chilli powder
  • a pinch of methi (fenugreek)
  • salt to taste
  • a teaspoon or two of oil
  • a pat of butter

♥ The Method

Mix together all of the ingredients in a mixing bowl and knead until it comes together. Add water or yogurt if it’s too dry. Roll into golf ball sized balls…if that seems too big, make them smaller (makes probably 15-20 depending on how big you make the balls. Cover with a cloth if you’re not rolling them out immediately.

Roll out into think disks. (it’s ok if they’re not perfectly round…ours weren’t. some of ours were oblong like naans. they still tasted perfectly good. Heat up a skillet on medium. rub a spoon of oil onto it. Cook the parathas (you can usually do 2 at a time) in the skillet…flip it when one side browns and rub with a little butter. let the other side brown too, rub with a smidge of butter, and then put it into the foil or the container to keep warm.

Advertisements

About ds331

A lifelong vegetarian. A foodie. Can there be such a thing? Some restauranteurs don't seem to think so...but many of my veggie friends and family have a little something or two to teach them.
This entry was posted in Recipes, Recipies, side and tagged , , , . Bookmark the permalink.

5 Responses to The CSA Chronicles II: Mooli (Radish) Paratha

  1. Bibliopharm says:

    Thanks for the recipe! We usually have too many radishes in our CSA share and this looks like a delicious way to use them.

  2. inherchucks says:

    yum! I would love for you to link up to my CSA link party and share this lovely recipe. I have tons of participants who seem to need some inspiration for using their radishes. Come check it out…http://inherchucks.com/2012/05/24/whats-in-the-box-27/. Hope to see you there!

  3. Pingback: What’s in the Box? #28 « In Her Chucks

Thoughts? Did you try this and have a suggestion? Did you like it?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s